Many people may have heard the saying, White chocolate is not chocolate. Why are so many people saying it like that.
First, let’s get to know chocolate. Chocolate is generally produced from cocoa beans. The cocoa beans are extracted to separate the fat from the solid. This solid part will be further produced into various types of chocolate such as astringent chocolate, dark chocolate. or milk chocolate, etc.
As for white chocolate It contains extracted cocoa butter, sugar, powdered milk and vanilla flavour. It has a yellowish white appearance. It does not contain any ingredients that come from cocoa beans at all. Especially chocolate liqueur or raw chocolate without added sugar. Report by ยูฟ่าเบท
What are the benefits of white chocolate
The advantage of chocolate is that it contains cocoa butter. It contains oleic, linolenic and stearic acids. It also contains vitamin E or tocopherol. These substances are beneficial in nourishing the skin and replenishing energy.
In addition, in white chocolate there is a substance such as tannins, which has anti-inflammatory properties. Also found in the product is methylxanine, which is used to treat diseases of the respiratory organs. Caffeine has analgesic effects and improves cerebral circulation.
In cosmetology, various white chocolate goodies are used quite often. Useful components of the product contribute to the rapid healing of wounds and get rid of various rashes on the skin. The oil in this dessert nourishes dry skin. Cosmetologists Masks from chocolate are recommended to be made if there are traces of acne and furunculosis on the skin, stretch marks and small scars appear. You can use this product in winter to protect the skin from chapping and frostbite.
Choosing to eat white chocolate will be beneficial. You should check the ingredients on the label to make sure it contains cocoa fat and not vegetable oil. This is because vegetable oils contain trans fats which are not good for health. There are currently regulations in place in the United States. Forced white chocolate Must contain at least 20% cocoa fat.